
Turkey deli slices nutrition: How healthy is that easy sandwich, really?

Turkey deli slices can be a healthy, high‑protein option when they’re minimally processed, but many deli meats deliver a high sodium and curing‑agent load—some servings reach 1,000 mg of sodium (nearly half the 2,300 mg/day limit), which promotes aldosterone‑driven fluid retention and can raise blood pressure. Here’s how to spot whole‑muscle, lower‑salt, nitrate‑free choices at ...



